Jeeravan Masala

Jeeravan is a flavorful Indian spice blend commonly used in a variety of dishes, especially snacks, chaats, and savory treats. Its name is derived from “jeera,” meaning cumin in Hindi, which is one of the dominant ingredients in this blend. Jeeravan adds a tangy, spicy, and aromatic flavor to food, making it a versatile seasoning in Indian cuisine.

Ingredients and Their Role:

1. Salt: Enhances the overall taste and balances the spices.
2. Red Chili: Provides heat and a vibrant red color.
3. Black Salt: Adds a unique tangy and sulfurous taste, commonly found in chaat masalas.
4. Coriander: Adds a citrusy and earthy flavor, enhancing the freshness of the blend.
5. Fennel Seeds: Contribute a sweet and licorice-like flavor.
6. Bay Leaf: Adds a subtle herbal and slightly bitter note.
7. Sugar: Balances the heat and acidity, giving a mild sweetness.
8. Turmeric: Adds a golden-yellow color and a warm, earthy taste.
9. Black Pepper: Provides heat and a sharp, pungent flavor.
10. Dried Mango Powder (Amchur): Adds tanginess and a fruity undertone.
11. Clove: Imparts a warm, sweet, and aromatic flavor.
12. Cardamom: Provides a sweet, floral, and slightly citrusy aroma.
13. Cumin Seeds: The star ingredient, offering a nutty, warm, and slightly peppery taste.
14. Dried Ginger: Adds warmth and a hint of spiciness.
15. Asafoetida (Hing): A potent spice that adds umami and a slight garlicky flavor.
16. Star Anise: Adds a sweet and licorice-like aroma, enhancing complexity.