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Kachori Shot

560.00

Category: 1

A Kachori Shot is a creative and fun variation of the traditional kachori, which is a popular snack in Indian cuisine. While traditional kachoris are deep-fried dumplings filled with various savory fillings, a “kachori shot” usually refers to a smaller, bite-sized version of the kachori, served in a shot glass or in a similar fun format. The ingredients for this innovative version of kachori can include:

  1. Maida (All-purpose Flour): This forms the base of the dough for the kachori. It gives the kachori its crispy, flaky texture when fried.
  2. Masale (Spices): The spices used can vary, but typical masala ingredients may include cumin, coriander powder, red chili powder, garam masala, and asafoetida (hing). These spices help in giving the kachori its savory flavor.
  3. Oil: Oil is used to deep fry the kachoris, giving them their crispy exterior. Some oil is also included in the dough to ensure it remains smooth and pliable.
  4. Besan (Gram Flour): Besan is often used in the filling or mixed into the dough. It gives the kachori a slightly nutty flavor and helps in binding the mixture together.

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Kachori Shot
560.00
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