Kesari Chai Masala

Kesari Chai Masala is a traditional and aromatic spice mix used to enhance the flavor and fragrance of chai (tea) in India. The name “Kesari” means saffron, which gives this blend its vibrant color and rich taste. Below are the ingredients and their characteristics:

1. Cardamom (Elaichi): A key ingredient, cardamom adds a sweet, floral, and slightly spicy flavor. It is known for its digestive properties and uplifting aroma, making it an essential component of chai masala.
2. Black Pepper (Kali Mirch): Black pepper adds a mild heat and peppery flavor to the chai. It has a pungent and aromatic quality that complements the sweetness of other spices while aiding digestion and improving circulation.
3. Dry Ginger (Saunth): Dry ginger gives the chai a warming, slightly spicy flavor. It’s well-known for its digestive benefits and its ability to soothe nausea, reduce inflammation, and relieve cold and cough.
4. Daal Chini (Cinnamon): Cinnamon brings a warm, sweet, and woody flavor. It’s known for its aromatic properties and its ability to balance out the heat from black pepper and ginger. Cinnamon is also recognized for its health benefits, such as improving blood sugar levels and promoting heart health.
5. Jawitri (Mace): Mace is the outer covering of the nutmeg seed and adds a delicate, warm, and slightly sweet flavor. It enhances the overall aroma and taste of the chai, offering a subtle floral note.
6. Star Phool (Star Anise): This spice has a licorice-like flavor, providing a distinct, sweet, and aromatic taste. It’s often used in chai to add complexity and depth to the flavor profile, with its star-shaped appearance making it a visually appealing addition.
7. Kesar (Saffron): The main element of “Kesari” in the masala, saffron adds a golden color to the chai and imparts a rich, slightly floral, and earthy flavor. It’s considered a luxury spice due to its rarity and expense and is known for its mood-enhancing and antioxidant properties.