Plain Khakhra is a traditional Indian snack, particularly popular in Gujarati cuisine. It is a thin, crispy, and flavorful flatbread often enjoyed as a healthy snack or breakfast item. Here’s a description incorporating the mentioned ingredients:
Ingredients:
- Wheat flour: The primary base ingredient, ensuring a wholesome and crispy texture.
- Desi ghee: Adds flavor, richness, and a hint of indulgence.
- Milk: Provides softness and a subtle creamy note.
- Salt (optional): For seasoning, if desired.
- Water: To knead the dough to the perfect consistency.

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