Methi Khakhra is a traditional Indian snack, particularly popular in Gujarat. It is a thin, crispy, and savory flatbread made with wheat flour, fresh fenugreek (methi) leaves, and a blend of spices. Khakhra is known for its light texture, unique flavor, and health benefits, making it an ideal tea-time snack or a light meal accompaniment.
Ingredients
- Methi Leaves: Fresh fenugreek leaves are finely chopped and added for their earthy, slightly bitter taste and nutritional benefits.
- Wheat Flour: The base ingredient that gives the khakhra its structure and crisp texture.
- Spices: A mix of spices like turmeric, red chili powder, cumin seeds, and ajwain (carom seeds) for added flavor.
- Oil: A small amount of oil is used to knead the dough and ensure the khakhra is crisp.
- Handmade: The dough is rolled out into thin discs by hand and roasted on a hot skillet until perfectly crisp.

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