Moong Dal Khakhra is a traditional and crispy Indian snack made with a delightful blend of ingredients that provide a unique flavor and texture. This hand-made delicacy is thin, roasted, and packed with the goodness of moong dal (split yellow lentils), making it both nutritious and delicious.
Ingredients:
- Moong Dal: The star ingredient, ground into a fine powder or mixed as a paste, adds a rich nutty flavor and protein content.
- Wheat Flour: Acts as the base, giving the khakhra its pliability and structure.
- Spices: A medley of spices like turmeric, red chili powder, cumin, and ajwain (carom seeds) are used to enhance its taste.
- Oil: A small amount of oil is kneaded into the dough for softness and flavor.
- Handmade Craftsmanship: Each khakhra is rolled out thin and roasted to perfection on a low flame, giving it its signature crispness and golden hue.

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